Cooking measurement converter
Convert recipe ingredients between grams, milliliters, cups, spoons, ounces and pounds.
Cooking measurement converter
Paste a recipe and this tool converts every ingredient line to the unit you bake or cook with. Each line follows a simple pattern, ingredient;amount;unit — for example flour;200;g or sugar;1;cup — and the whole list converts at once, so you don't have to look up each ingredient separately.
Choose a target unit under Convert to: grams, milliliters, cups, tablespoons, teaspoons, ounces or pounds. Converting between two volume units or two mass units is exact math. Converting across the two — cups of flour to grams, or grams of butter to tablespoons — uses a built-in density table for common baking ingredients like flour, sugar, butter, rice, water, honey, milk, salt, cocoa and oats, so the result reflects how that ingredient measures out, not water's density. Cup size follows the US (236.6 ml) or metric (250 ml) convention, whichever the Cup size option is set to. Round to kitchen fractions turns cup, tablespoon and teaspoon amounts into 1/4, 1/3, 1/2 and similar fractions instead of decimals, and a line giving an oven temperature in °C, °F or gas mark converts separately, to the scale chosen under Oven temperature scale.
An ingredient the density table doesn't recognize is left unconverted rather than guessed at, and the live tally reports how many lines converted and how many were skipped. Lines outside the ingredient;amount;unit format — notes, blank lines, a title — pass through untouched, so a full recipe pastes in without editing first. Table under Output format lines everything up in aligned columns instead.
Everything runs locally in your browser: your recipe is never uploaded or stored anywhere. Copy the result, download it as a .txt file, or send it back into the input to convert again with different options.